Awards Party at 5 p.m. at The Palencia Club
Additional Awards Party Tickets are $20 each
The menu for the awards party is as follows...
Mix Green Salad
Spinach, Kale, Green and Red Leaf Salad with
Cucumbers, Grapes Tomatoes, and Carrots.
Served with two dressings on the side.
Rubbed Pork Loin
Wonderful, tender Pork loin rubbed with seasoning,
seared and baked to perfection.
Coconut Jasmine Rice with Stoplight Peppers and Cilantro
Jerk Chicken Pasta
Chopped Jerk Chicken mixed with diced Tomatoes, Wilted Greens, Mixed Vegetables, Penne and a Cream Sauce
Bread Rolls with Butter
FORE! The Kids is scheduled for Monday, September 16, 2013
To download the event registration form for this golf tournament, CLICK HERE!
For a complete list of Silent Auction items, CLICK HERE!
Special Thanks to our Tournament Sponsors:
Major In-Kind Donors
PRP Wine International: Exclusive Sponsor of Wine Served at the Tournament
By Design Catering: Awards Dinner Catered by Tasha Peters
Shay's Desserts and Classes
Fire House Subs
1565 Photography (Team Photography by Tina Queener)